Kahlua Cake Recipe

Do you like Kahlua? Having a party and looking for a great cake recipe? If so, you gotta try this one! It is really easy to make.

Kahlua Cake Recipe

1 box chocolate cake mix
3 small boxes instant chocolate pudding mix
3 1/2 cups milk
1 large container of Cool Whip
1/2 cup Kahlua
6 Heath or Skor (tm) chocolate bars, broken into pieces

Prepare cake according to box directions; cool. Tear half of cake into pieces and place in a large bowl. (I use my Tupperware Thatsa Bowl). Prepare pudding only using 3 1/2 cups of milk. Pour 1/4 cup of Kahlua over cake pieces, then spread half of the pudding over cake. Spread half of the Cool Whip over pudding, then sprinkle half the candy over Cool Whip. Layer remaining cake, Kahlua, pudding and Cool Whip. Top with remaining candy pieces. Refrigerate for 1 hour before serving.


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Homemade Blueberry Muffins Recipe

If you are looking for a blueberry muffine recipe that uses fresh blueberries, then you will enjoy this one.

Blueberry Muffins

2 cups flour
3 tsp. baking powder
1 egg, well beaten
1/3 cup vegetable oil
1/2 cup granulated sugar
1/2 tsp. salt
2/3 cup milk
1 cup fresh blueberries

Rinse blueberries and pat dry. In a large bowl combine flour, sugar, salt and baking powder. Stir in egg, milk and vegetable oil. Gently stir in the blueberries until all ingredients are combined. Line a muffin tin with muffin papers and bake in a 350 degree oven for 25 minutes.


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Vegetarian Pasta and Vegetable Frittata Recipe

Pasta and Veggie Frittata Recipe

nonstick cooking spray
2 oz. cooked angel hair pasta
1/4 cup egg substitute
1 tbsp. milk
1/4 cup shredded Mozzarella cheese
1 onion, sliced
1 tbsp. Parmesan cheese
pinch of salt, pinch of basil
4 oz. canned, drained water-packed artichoke hearts
3 tbsp. chopped green peppers
1 tbsp. sliced black olives
1/4 tsp. vegetable oil
1/2 tbsp. slivered almonds

Cook angel hair pasta, drain and keep warm. In a large bowl, combine egg substitute, milk, 3 tbsp. Mozzarella cheese, sliced onion, Parmesan cheese, salt, basil, artichoke hearts, green pepper and black olives. In a frying pan, spray nonstick vegetable spray, using high heat add vegetable oil. When hot, add drained pasta, then add egg and vegetable mixture. Turn heat to low and cook for 3-5 minutes or until set. Place in a preheated broiler to cook the top (2-5 minutes). Sprinkle remaining shredded Mozzarella cheese on top with the slivered almonds.


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Oven-Baked Chicken with Dijon Cream Sauce Recipe

I just celebrated my 42nd Birthday on June 29th and instead of going out for dinner, we decided to spend a quiet evening at home. My hubby spent hours preparing a delicious dinner for the two of us. He made chicken with Dijon cream sauce, asparagus with hollandaise sauce, red-skinned mashed potatoes and a yummy Italian pasta that was just to die for!

Oven-Baked Chicken with Dijon Cream Sauce

This recipe is by Tyson.

8 fresh boneless, skinless chicken breasts
1 egg
2 tbsp. Dijon style mustard, divided
1/2 cup garlic and herb seasoned bread crumbs
1/4 cup flour
2 tbsp. half and half (we used milk)
1/2 teaspoon sugar
1 1/2 tablespoons chopped fresh parsley

Preheat oven to 400 degrees. Spray a 9x13" baking dish with nonstick cooking spray. In a bowl, blend egg, 1 tablespoon mustard together. Place flour in a reclosable plastic bag. Place bread crumbs in a second bag. Place chicken in flour, shake to coat. Dip chicken in egg mixture, then place in bread crumbs and shake to coat. Place chicken in baking dish.

Bake chicken at 400 degrees for 18-20 minutes or until internal juices run clear. Meanwhile, in a small bowl, blend remaining 1 tablespoon mustard, half and half and sugar. Drizzle mustard sauce over chicken. Top with parsley.




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Tupperware - Oval Microwave Cooker Recipes

I receive a lot of emails from various Tupperware customers asking me for recipes that they can use with their Tupperware Oval Microwave Cookers. Here are a few that you can make that are easy and quick.

Party Arti Artichoke Dip

1 can (14 ounce) artichoke hearts, drained
2 green onions, chopped
2 Tbsp. mild green chilies
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese

Place artichokes, onion and chillies in the Quick Chef with blade, turn handle until ingredients are chopped. Add mayonnaise and Parmesan cheese; turn handle until well mixed. Spread mixture in base of the Oval Microwave Cooker, cover. Microwave on high for 3-5 minutes or until hot. Serve warm with crackers or tortilla chips.

Parslied Potatoes and Chicken

1.5 lbs. small new red potatoes, unpeeled
2 Tbsp. vegetable oil
1 medium onion, finely chopped
1 clove garlic, crushed and chopped
3/4 cup chopped fresh parsley
1 lb. skinless, boneless chicken breasts, cut into pieces
1 cup chicken broth
1/2 tsp. pepper

Scrub potatoes, cut into 1" cubes, rinse again. Stir together vegetable oil, onion, garlic, parsley and chicken pieces in base of the Oval Microwave Cooker and cover. Microwave on HIGH for 5-7 minutes or until onion is transparent. Stir in broth and pepper. Spread potato pieces evenly over bottom of shallow colander; place on top of base with chicken and broth mixture. Cover. Microwave on HIGH for 5-9 minutes or until potatoes are fork tender, stirring occasionally. Stir potatoes into chicken mixture. Cover. Microwave on HIGH for 2-4 minutes or until potatoes are fully cooked and coated with parsley mixture.

Infused Chicken and Veggies

1 1/2 cups chicken broth
1/2 cup dry white wine
1/2 tsp. ground black pepper
1 cup quick cooking rice
3 lg. boneless, skinless chicken breast halves
herb chicken seasoning spice
1 lb. frozen vegetable blend

Place broth, wine, pepper and rice in Base of Oval Microwave Cooker. Place chicken in Shallow Colander and place on top of base. Sprinkle top side of chicken with seasoning. Place Deep Colander with Floor inserted on top with vegetables. Cover. Microwave on HIGH for 5 minutes. Turn chicken over; sprinkle top with more seasoning. Cover. Microwave on HIGH for an additional 5-7 minutes or until chicken is cooked.

You can find additional recipes for the Oval Microwave Cooker ----> HERE


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