Shakin & Bakin Foodie Blog: VOGA Italia’s Cinco de Mayo Sangria Cocktail Recipe

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Sunday, April 29, 2012

VOGA Italia’s Cinco de Mayo Sangria Cocktail Recipe

Impress party guests by allowing ripe fruits to take center stage for your Cinco de Mayo celebration. VOGA Moscato is a wine that offers subtle bubbles to any white sangria recipe, with light floral notes that blend perfectly with peach and citrus flavors. This recipe makes about 15 servings.

Cinco de Mayo Sangria Cocktail Recipe· 1 Bottle of VOGA Italia Moscato Wine
· 1 12 oz. bottle of Peach Beer (VOGA recommends using Dogfish Head’s Festina Pêche or Lindemans Pêche Lambic)
· 3 oz. Triple Sec
· 2 sliced peaches
· 2 sliced apricots
· 1 container of fresh raspberries
· 1 sliced Granny Smith apple
· 1 sliced lemon
· 1 sliced lime
· 1/2 liter club soda

Preparation: Pour wine and beer in a large pitcher and add sliced peach, apricot, apple, lemon and lime. Next add triple sec and stir gently. Cover and chill from 2-24 hours (the longer, the better!) Before serving, top with club soda. Stir gently and serve over ice.

Disclaimer: You must be 21 years of age or older to consume alcoholic beverages. Please drink responsibly and always use a designated driver. Thanks!